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Twisted Monkey Bread

Rated as 5 out of 5 Stars

"With refrigerated biscuit dough and delicious apple butter in the sweet sauce, this warm and sticky treat is on the brunch table in no time."
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servings 473 cals
Original recipe yields 8 servings


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  1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
  2. On the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.
  3. Pour mixture over the dough, and bake in a pre-heated 350 degrees F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

Nutrition Facts

Per Serving: 473 calories; 18.8 g fat; 75.1 g carbohydrates; 3.8 g protein; 31 mg cholesterol; 618 mg sodium. Full nutrition

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This was amazingly tasty. I made it as is with two minor exceptions. I had homemade apple butter so I used that, and I did not have a bundt pan so I made it in a small sheet pan. It smelled so g...