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Ingredientsservings 473 cals
Original recipe yields 8 servings
- Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
- On the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.
- Pour mixture over the dough, and bake in a pre-heated 350 degrees F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
Per Serving: 473 calories; 18.8 g fat; 75.1 g carbohydrates; 3.8 g protein; 31 mg cholesterol; 618 mg sodium. Full nutrition
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