New this month
Get the Allrecipes magazine

Caramel Crumble Bars

"These layered bars are rich with cinnamon apple, coconut and walnuts."
Added to shopping list. Go to shopping list.

Ingredients

servings 173 cals
Original recipe yields 32 servings (32 bars)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Heat oven to 350 degrees F. Grease 13x9-inch baking pan.
  2. Beat cake mix and 1/2 cup butter with electric mixer on low speed until mixture is crumbly. Spoon out 1 cup of the mixture into medium bowl; set aside.
  3. To remaining mixture, add 3/4 cup apple butter and egg. Beat on medium speed until smooth and creamy. Spread evenly into pan. Bake 20 minutes or until starting to brown and top is set.
  4. Meanwhile, place caramels, 2 Tablespoons butter, and 3 Tablespoons of apple butter in a microwavable bowl. Microwave on high for 3-4 minutes, stirring every 30 seconds until smooth and melted.
  5. Combine walnuts, coconut, and 2 Tablespoons melted butter with reserved cake mix mixture. Mix until crumbly.
  6. Pour caramel mixture evenly over partially baked crust. (If caramel has cooled and set, microwave 1 minute until it is very soft and pourable.) Break up and sprinkle topping evenly over caramel. Some of caramel will show through.
  7. Bake 16-18 minutes or until topping is starting to brown. Cool completely before cutting into bars.

Nutrition Facts


Per Serving: 173 calories; 8.9 g fat; 23 g carbohydrates; 1.7 g protein; 18 mg cholesterol; 150 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Had raving reviews!

This was easy to make. It turned out perfectly and everyone at my family picnic loved it!

The caramel, coconut, nut topping on this is beyond amazing, but the bottom layer was dry, crumbly and not nearly as beautiful as the picture. It could have been the brand of cake mix I used bu...