Cinnamon Oatmeal Bars


These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.

16 bars


  • 1 cup MUSSELMAN'S® Apple Butter

  • 1 cup flour

  • 1 cup old-fashioned rolled oats

  • ¾ cup light brown sugar

  • ¼ teaspoon salt

  • 8 tablespoons butter, melted


  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.

  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.

  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

  4. Bake until crisp and golden brown, 30-40 min.

  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Nutrition Facts (per serving)

168 Calories
6g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 168
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 81mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.