New this month
Get the Allrecipes magazine

Cinnamon Oatmeal Bars

Musselman's® Apple Butter

"These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar."
Added to shopping list. Go to shopping list.


servings 168 cals
Original recipe yields 16 servings (16 bars)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
  4. Bake until crisp and golden brown, 30-40 min.
  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Nutrition Facts

Per Serving: 168 calories; 6.2 g fat; 27.6 g carbohydrates; 1.5 g protein; 15 mg cholesterol; 81 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 13
Most helpful
Most positive
Least positive

These bars were quite tasty. They reminded me of a square form of an apple crumble pie. I am in the habit of lightening all recipes up, so I did do that to this one with good results. I made my ...

I really loved these. I made them gluten-free. Really nice for a breakfast bar and the recipe comes together so fast. I'm going to do them again tonight with a different type of fruit filling! T...

Ohhhhh wow!!!! Is this recipe goooooddd rich in flavor and crunch and chewyness mmmmmmmmmmmmmmmm I didn't have apple butter so I just used fresh granny smith apples and put a little cornstarch a...

I added cinnamon and doubled the recipe to make them thinker. Delicious prefect for on the go breakfast or snack. ?? ??

Doubled the recipe to fill a 9x12 pan. Also, I used homemade apple butter from AR. Last of all, I would try different fillings like Pear Butter from AR.

I used about 3/4 cup apple butter and 1/4 cup honey and they turned out great!

I used steel cut oats and 1:1 gluten free flour and they were still delicious

They were really good, but a little sweet. Almost like a dessert. I would try again with something more tart as the filling-maybe cherry preserves. They held up well and I stored in the fridge ...

I followed the directions, but it didn't get crisp, so I turned the oven to broil, forgot about it and burnt the top. I threw away the top layer and the bottom layer was delicious.