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Cinnamon Oatmeal Bars

Rated as 4.72 out of 5 Stars
22

"These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar."
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Ingredients

servings 168
Original recipe yields 16 servings (16 bars)

Directions

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  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
  4. Bake until crisp and golden brown, 30-40 min.
  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Nutrition Facts


Per Serving: 168 calories; 6.2 27.6 1.5 15 81 Full nutrition

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Reviews

Read all reviews 14
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These bars were quite tasty. They reminded me of a square form of an apple crumble pie. I am in the habit of lightening all recipes up, so I did do that to this one with good results. I made my ...

I really loved these. I made them gluten-free. Really nice for a breakfast bar and the recipe comes together so fast. I'm going to do them again tonight with a different type of fruit filling! T...

Ohhhhh wow!!!! Is this recipe goooooddd rich in flavor and crunch and chewyness mmmmmmmmmmmmmmmm I didn't have apple butter so I just used fresh granny smith apples and put a little cornstarch a...

I added cinnamon and doubled the recipe to make them thinker. Delicious prefect for on the go breakfast or snack. ?? ??

Very good!! I used my homemade apple butter which is very flavorful, but I think these would be good even with store bought apple butter. I noticed that the name of these are "Cinnamon Oatmeal...

I like the original recipe, I also substituted a blueberry compote for the filling and was a hit with the family and office. I usually double recipe because it doesn't last long.

Doubled the recipe to fill a 9x12 pan. Also, I used homemade apple butter from AR. Last of all, I would try different fillings like Pear Butter from AR.

I used about 3/4 cup apple butter and 1/4 cup honey and they turned out great!

I used steel cut oats and 1:1 gluten free flour and they were still delicious