Sweet Potato Apple Butter Casserole


Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.

8 servings


  • ¾ cup MUSSELMAN'S® Apple Butter

  • 2 pounds sweet potatoes, peeled and cubed

  • 2 eggs

  • ¼ cup heavy cream

  • ¼ cup honey

  • ¼ cup melted butter

  • cup brown sugar

  • ½ cup pecans, chopped (Optional)

  • 2 tablespoons butter, melted


  1. Place potatoes in medium saucepan; add about 1 inch of water.

  2. Cover and cook 10-15 minutes or until tender. Drain very well.

  3. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

  4. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.

  5. Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Nutrition Facts (per serving)

377 Calories
18g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 147mg 6%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 15%
Total Sugars 32g
Protein 4g
Vitamin C 3mg 15%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.