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Sweet Potato Apple Butter Casserole

Rated as 4.79 out of 5 Stars

"Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish."
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servings 377
Original recipe yields 8 servings


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  1. Place potatoes in medium saucepan; add about 1 inch of water.
  2. Cover and cook 10-15 minutes or until tender. Drain very well.
  3. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
  4. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
  5. Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Nutrition Facts

Per Serving: 377 calories; 17.6 53.9 4.3 80 147 Full nutrition

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Read all reviews 13
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I made this last year and the family enjoyed it so much it was requested again. I just popped a double batch into the ahead for tomorrow. I made it just as the recipe directs except I...

I am so grateful for the Allrecipes ingredient search function. I cleaned out my pantry last week and came across a jar of apple butter that was given to me several years ago. Not interested in ...

I used lactose free milk in place of heavy cream because of food allergies. Everyone liked it and it's not excessively sweet. Will make again.

This tastes great. I have had many likes for it

I loved this recipe. I already have one that is here on Allrecipes that I always use. Yet, I wanted something a little different, so I tried this one because of the apple butter. That was it. I ...

Making this again this year because it was such a hit with the fam . Also doubling the recipe so we don’t run out again !!!!!

I left out the white sugar, it tasted great

Mom loves this, everyone likes it , even me and I don't much care for sweet potatoes!

Used milk instead of cream. Tasty, but a little on the sweet side. Would definitely use less brown sugar in the topping if making again.