Hot and Sweet Sesame Dressing

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.

By Sookie Fae Halliwell

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.

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  • Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Nutrition Facts

Per Serving:
122 calories; protein 0.2g; carbohydrates 3g; fat 12.2g; sodium 180.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
10/08/2014
Oustanding wouldn't change a thing. First I love the way the dressing thickened up so nicely as so many Asian salad dressing are too runny. There's no dominant flavor all ingredients share equally in an outstanding dressing the sweet-hot-sour elements are just about perfect. Served over grilled pineapple slices today but I can see drizzling this over grilled chicken tenders sliced cucumbers mixing into cole slaw using as a dip for egg rolls etc. Thanks BarefootMama for sharing your recipe. Read More
Helpful
(4)

Most helpful critical review

Michael Donovan
Rating: 3 stars
11/23/2019
Just boring needs something more. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
10/08/2014
Oustanding wouldn't change a thing. First I love the way the dressing thickened up so nicely as so many Asian salad dressing are too runny. There's no dominant flavor all ingredients share equally in an outstanding dressing the sweet-hot-sour elements are just about perfect. Served over grilled pineapple slices today but I can see drizzling this over grilled chicken tenders sliced cucumbers mixing into cole slaw using as a dip for egg rolls etc. Thanks BarefootMama for sharing your recipe. Read More
Helpful
(4)
lizturn
Rating: 5 stars
08/04/2015
The recipe as written is good but I felt that it was a bit bland. I doubled all of the ingredients except olive oil. I used garlic powder (instead of fresh) and cayenne pepper (blended better than flakes). Additionally I added toasted sesame seeds. Lastly I used rice wine vinegar instead of apple cider vinegar. Tasty!! Read More
Helpful
(3)
Kathy Baird
Rating: 5 stars
03/06/2017
I made the recipe as written but used a hot sesame oil for a bit more spiciness. A great Asian dressing that has a nice body to it. I am going to try using this with hot noodles and add fresh veggies. I bet it would also be delicious in a cold salad. Read More
Helpful
(1)
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Mama Munchie
Rating: 4 stars
04/03/2017
Yum! The first time I did not strain and dressing was good but had too many particles. The 2nd time I strained the dressing and it was delicious. So good I couldn't waste any so I scraped the sides of the food processor with romaine to soak up the leftovers. Great dressing! Thanks for sharing. Read More
Helpful
(1)
Teri Scott
Rating: 5 stars
01/01/2016
mmmmm....I also added just a few teeny tiny bits of crystallized ginger. It is very comparable to Kraft Toasted Asian Sesame Dressing- The Kraft is just a tad sweeter than this. I think I will just make this from now on. I used all Olive Oil- I didn't have any Sesame Oil. Delicious!! Read More
Helpful
(1)
Michael Donovan
Rating: 3 stars
11/23/2019
Just boring needs something more. Read More
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