Asian Dipping Sauce

4.7
(17)

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
1 1/4 cup

Ingredients

  • ½ cup water

  • ¼ cup white sugar

  • 2 tablespoons soy sauce

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons ketchup

  • 1 tablespoon lemon juice

  • 1 teaspoon garlic and red chile paste, or more to taste

  • teaspoon sesame oil

Directions

  1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts (per serving)

26 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 26
% Daily Value *
Total Fat 0g 0%
Sodium 231mg 10%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 6%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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