Asian Dipping Sauce

We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using...

Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, si...

Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It w...

Excellent. Used it as a dip for spring rolls. Left out the water resulting in a thick full bodied flavor. A real hit. Definitely a keeper and one to share with others.

Subbed Splenda for sugar and doubled the batch. Added 1 1/2 tsp cornstarch & brought mixture to a boil to thicken. Very tasty and can be used as a dipping sauce (potstickers, raw vegetables), ...

This sauce is the best

Beautiful sauce, this could be used for lots of different dishes