Asian Dipping Sauce

Name: Asian Dipping Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup water; 0.25 cup white sugar; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1 teaspoon garlic and red chile paste, or more to taste; 0.125 teaspoon sesame oil

4.7

(17)

13 Reviews

3 Photos

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Recipe by darkelfz

Updated on January 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Yield:

1 1/4 cup

Jump to Nutrition Facts

Ingredients

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

Directions

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts (per serving)

26	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 26
% Daily Value *
Total Fat 0g	0%
Sodium 231mg	10%
Total Carbohydrate 6g	2%
Total Sugars 6g
Protein 0g
Vitamin C 1mg	6%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.