Recipes Side Dish Sauces and Condiments Sauces Asian Dipping Sauce 4.7 (17) 13 Reviews 3 Photos Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing. Recipe by darkelfz Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Ingredients ½ cup water ¼ cup white sugar 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon garlic and red chile paste, or more to taste ⅛ teaspoon sesame oil Directions Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 26 Calories 0g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 26 % Daily Value * Total Fat 0g 0% Sodium 231mg 10% Total Carbohydrate 6g 2% Total Sugars 6g Protein 0g Vitamin C 1mg 6% Calcium 2mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved