Rating: 4.5 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
10
Yield:
1 1/4 cup
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

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Nutrition Facts

26 calories; protein 0.3g; carbohydrates 6.1g; fat 0.1g; sodium 231.2mg. Full Nutrition
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