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My review
Asian Dipping Sauce
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darkelfz
"Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing."
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Ingredients
10 m servings 26Original recipe yields 10 servings (1 1/4 cup)
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12/6/2013
Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It w...
11/9/2013
We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using...
8/13/2015
Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, si...
10/5/2016
Excellent. Used it as a dip for spring rolls. Left out the water resulting in a thick full bodied flavor. A real hit. Definitely a keeper and one to share with others.
11/27/2019
Perfect for egg rolls, quick and easy. Had only vegetable oil on hand, added a hint of peanut butter with it. Little grayed Ginger and garlic, delicious!
9/4/2018
Subbed Splenda for sugar and doubled the batch. Added 1 1/2 tsp cornstarch & brought mixture to a boil to thicken. Very tasty and can be used as a dipping sauce (potstickers, raw vegetables), ...