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Asian Dipping Sauce

Rated as 4.58 out of 5 Stars

"Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing."
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10 m servings 26
Original recipe yields 10 servings (1 1/4 cup)


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  1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts

Per Serving: 26 calories; 0.1 6.1 0.3 0 231 Full nutrition

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Read all reviews 8
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Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It w...

We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using...

Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, si...

Excellent. Used it as a dip for spring rolls. Left out the water resulting in a thick full bodied flavor. A real hit. Definitely a keeper and one to share with others.

Perfect for egg rolls, quick and easy. Had only vegetable oil on hand, added a hint of peanut butter with it. Little grayed Ginger and garlic, delicious!

Subbed Splenda for sugar and doubled the batch. Added 1 1/2 tsp cornstarch & brought mixture to a boil to thicken. Very tasty and can be used as a dipping sauce (potstickers, raw vegetables), ...

This sauce is the best

Beautiful sauce, this could be used for lots of different dishes