An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
I liked this. I don't have much experience with these types of sauces but the balance of flavours was really enjoyable. I used fresh garlic and added some sliced green onion for garnish. For a crowd, I tripled this adding some hot peppers to some of the bowls As are most things like this, I found that the longer it set, the better it tasted. Definitely make it an hour or two before using. Thank you for the recipe.
Read MoreWith my original thin soy sauce siracha and sesame oil the result was way too salty to my palate thus killing the sashimi's subtile and evanescent taste. I personally prefer to use a top quality sweet soy sauce to which i add a little genuine wasabi
Read More I liked this. I don't have much experience with these types of sauces but the balance of flavours was really enjoyable. I used fresh garlic and added some sliced green onion for garnish. For a crowd, I tripled this adding some hot peppers to some of the bowls As are most things like this, I found that the longer it set, the better it tasted. Definitely make it an hour or two before using. Thank you for the recipe.
Bright and fresh, I really liked this recipe. I added 1/4 tsp of powdered ginger and some sesame seeds.
We liked this! I also added in some green onion to enhance the flavors. Tasted great with our sushi and steamed dumplings. Thanks for sharing. :)
With my original thin soy sauce siracha and sesame oil the result was way too salty to my palate thus killing the sashimi's subtile and evanescent taste. I personally prefer to use a top quality sweet soy sauce to which i add a little genuine wasabi