An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Erin

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

    Advertisement

Nutrition Facts

17 calories; protein 1.1g; carbohydrates 2.1g; fat 0.6g; sodium 958.9mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/17/2015
I liked this. I don't have much experience with these types of sauces but the balance of flavours was really enjoyable. I used fresh garlic and added some sliced green onion for garnish. For a crowd, I tripled this adding some hot peppers to some of the bowls As are most things like this, I found that the longer it set, the better it tasted. Definitely make it an hour or two before using. Thank you for the recipe. Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2015
I liked this. I don't have much experience with these types of sauces but the balance of flavours was really enjoyable. I used fresh garlic and added some sliced green onion for garnish. For a crowd, I tripled this adding some hot peppers to some of the bowls As are most things like this, I found that the longer it set, the better it tasted. Definitely make it an hour or two before using. Thank you for the recipe. Read More
(3)
Rating: 5 stars
04/05/2019
Bright and fresh, I really liked this recipe. I added 1/4 tsp of powdered ginger and some sesame seeds. Read More
(1)
Rating: 4 stars
07/26/2016
We liked this! I also added in some green onion to enhance the flavors. Tasted great with our sushi and steamed dumplings. Thanks for sharing.:) Read More
Advertisement
Advertisement