Tracy Ann's Favorite Pizza Sauce

This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you...

This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tb...

Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.

Just what I was looking for - a flavorful marinara with just tomato paste as a base! This recipe is definitely on the spicy side, which I love! We used this for a dipping sauce but I can't wai...

Made this awesome sauce yesterday & refrigerated overnight. I made a pizza today and all I can say is WOW!! This is great sauce. I did cut back the red pepper flakes to 1/4 tsp. because I use...

Easy to make and just the right amount of spice. Can't eat garlic so I eliminated the minced garlic and substituted garlic salt with sea salt. My husband and I both loved it.

Since the recipe did not state if it was dried minced garlic or fresh, I used dried minced since it was quickly available.This was entirely too much garlic. I had to add 4-15 oz cans tomato sauc...

Delicious. I found a low carbohydrate pizza crust recipe and I was looking for a pizza sauce recipe without added sugar to make with it. After reading the review about the garlic and looking a...

Delicious! I reduced the Italian seasoning to 1 tsp. and the pepper flakes to 1/2 tsp., per our personal preference...great flavor! Thanks for sharing. :)