Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Easy, no-cook, pizzeria-style sauce.

Recipe Summary

additional:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.n

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Cook's Note:

Just use a thin layer of sauce under your favorite toppings for a perfect pizzeria taste.

Nutrition Facts

43 calories; protein 0.6g; carbohydrates 2.5g; fat 3.6g; sodium 197.8mg. Full Nutrition
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