Cheeseburger Muffins

Name: Cheeseburger Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: cooking spray (such as Pam®); 1 pound ground beef; 1 small onion, chopped; 2.5 cups all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 0.75 cup ketchup; 0.75 cup milk; 0.5 cup butter, melted; 2 eggs, beaten; 1 teaspoon prepared yellow mustard; 2 cups shredded Cheddar cheese

4.0

(9)

8 Reviews

4 Photos

These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them.

Recipe by rocklighting

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

24

Yield:

24 muffins

Jump to Nutrition Facts

Ingredients

cooking spray (such as Pam®)
1 pound ground beef
1 small onion, chopped
2 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup ketchup
¾ cup milk
½ cup butter, melted
2 eggs, beaten
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

174	Calories
10g	Fat
13g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 48mg	16%
Sodium 330mg	14%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 8g
Vitamin C 1mg	7%
Calcium 108mg	8%
Iron 1mg	7%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.