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Cheeseburger Muffins

Rated as 4 out of 5 Stars
5

"These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them."
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Ingredients

1 h 5 m servings 174
Original recipe yields 24 servings (24 muffins)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 174 calories; 10 13.2 7.9 48 329 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Need to comment on this because this is my recipe. When they edited it, they didn't tell you to add the cheese to the mixture after you add the ground beef. Also, those are not the times i put....

Most helpful critical review

This simply did not go well at all. We just didn't really enjoy them and they stuck to the muffin papers really bad even after being sprayed.

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Need to comment on this because this is my recipe. When they edited it, they didn't tell you to add the cheese to the mixture after you add the ground beef. Also, those are not the times i put....

I've used this recipe for years. I usually make mini muffins, 425 for 15 to 18 min. I put half of them in the freezer for later. They're not dry at all. You just have to make sure to put cooking...

This simply did not go well at all. We just didn't really enjoy them and they stuck to the muffin papers really bad even after being sprayed.

These are tough for me to rate, as they were really dry (Mr. LTH even commented on how dry they were, which is rare). They had a nice flavor, but I think they'd be better w/more meat or perhaps...

I made the recipe exactly as indicated with the recipe-owner’s modifications even. But, my family and I did not like this recipe. They were dry and quite bland. Cooking time should be modified...

Awesome stuff

Used silicone muffin cups and didn't stick at all!

These are really brilliant. I 1/2 the recipe & ended up doing more mustard than ketchup, the recipe 1/2 called for 1/4 cup & 2 tbsps ketchup I did 1/4 cup mustard & 2 tbsps ketchup. I'd have don...