Ingredients53 m servings 421
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Per Serving: 421 calories; 32.4 19.4 16.1 70 459 Full nutrition
ReviewsRead all reviews 8
I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING.
This was delicious!! I made it for my son's soccer game and there wasn't any left - It was a big hit :)
Loved this!! With such few ingredients it was surprising how good it was! My husband loved it too. Didn't take very long either to make. I definitely recommend this!
I made my own refried beans that were awesome and homemade guacamole ... everyone raved about it!!! Loved it and will make again
I made this for a holiday potluck. It was super easy to make and was a huge success. I used bean dip instead of refried beans, used Mexican shredded cheese mix and added can of diced chili. D...
This is very good made as the recipe is written. The recipe is easy and hard to mess up. I like layer dips because you can change it depending on what you have on hand and what people like. ...
Great version to use when you have vegetarians in the crowd. I added chopped tomatoes and green onion as an extra topping. Definitely a keeper ... Delicious!