Ingredients53 m servings 421 cals
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Per Serving: 421 calories; 32.4 g fat; 19.4 g carbohydrates; 16.1 g protein; 70 mg cholesterol; 459 mg sodium. Full nutrition
ReviewsRead all reviews 7
I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING.
This was delicious!! I made it for my son's soccer game and there wasn't any left - It was a big hit :)
Loved this!! With such few ingredients it was surprising how good it was! My husband loved it too. Didn't take very long either to make. I definitely recommend this!
I made my own refried beans that were awesome and homemade guacamole ... everyone raved about it!!! Loved it and will make again
I made this for a holiday potluck. It was super easy to make and was a huge success. I used bean dip instead of refried beans, used Mexican shredded cheese mix and added can of diced chili. D...
Great version to use when you have vegetarians in the crowd. I added chopped tomatoes and green onion as an extra topping. Definitely a keeper ... Delicious!