5 Layer Mexican Dip

Name: 5 Layer Mexican Dip
Prep time: 10 min
Cook time: 3 min
Total time: 53 min
Yield: 6 servings
Ingredients: 1 ½ cups refried beans; 1 ¾ cups guacamole; 1 ½ cups sour cream; 1 (8 ounce) package shredded Cheddar cheese; 2 eaches tomatoes, diced

Rating: 4.82 stars

11 Ratings
8 Reviews
8 Photos

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

By JENHAGGERTY

Recipe Summary

prep:

10 mins

cook:

3 mins

additional:

40 mins

total:

53 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 eaches tomatoes, diced

Directions

Step 1

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

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Step 2

Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
Step 3

Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts

Per Serving:

421.3 calories; 16.1 g protein; 19.4 g carbohydrates; 69.5 mg cholesterol; 459.3 mg sodium. Full Nutrition

Reviews (8)

Most helpful positive review

Lunakiv

08/16/2014

I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING. Read More

Helpful

(10)

11 Ratings

5 star values: 9
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lunakiv

08/16/2014

I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING. Read More

Helpful

(10)

Lunakiv

08/16/2014

I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING. Read More

Helpful

(10)

BrodyMD86

11/08/2013

This was delicious!! I made it for my son's soccer game and there wasn't any left - It was a big hit:) Read More

Helpful

(7)

AmandaL45

11/22/2013

Loved this!! With such few ingredients it was surprising how good it was! My husband loved it too. Didn't take very long either to make. I definitely recommend this! Read More

Helpful

(5)

NorthbyNorthwest

07/16/2018

This is very good made as the recipe is written. The recipe is easy and hard to mess up. I like layer dips because you can change it depending on what you have on hand and what people like. So I have made variations of this recipe that are very good also. Sometimes I leave out the guac or use salsa instead of tomatoes. I have also added lettuce as the top layer. Read More

Helpful

(1)

Sherry Harper

12/28/2016

I made my own refried beans that were awesome and homemade guacamole... everyone raved about it!!! Loved it and will make again Read More

Helpful

(1)

allabouteasy

12/21/2016

I made this for a holiday potluck. It was super easy to make and was a huge success. I used bean dip instead of refried beans used Mexican shredded cheese mix and added can of diced chili. Did not change anything else. Read More

Helpful

(1)

bobbies-girl

10/20/2016

Great version to use when you have vegetarians in the crowd. I added chopped tomatoes and green onion as an extra topping. Definitely a keeper... Delicious! Read More

Majik Momma

10/30/2015

Yes I used organic refried black beans fresh guacamole organic sour cream Mexican cheese blend grated cheese and used diced green chiles instead of tomatoes. YUM! Read More

Reviews for: Photos of 5 Layer Mexican Dip

1 of 8

All Reviews

I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING.

This was delicious!! I made it for my son's soccer game and there wasn't any left - It was a big hit:)

Loved this!! With such few ingredients it was surprising how good it was! My husband loved it too. Didn't take very long either to make. I definitely recommend this!

I made my own refried beans that were awesome and homemade guacamole... everyone raved about it!!! Loved it and will make again

Great version to use when you have vegetarians in the crowd. I added chopped tomatoes and green onion as an extra topping. Definitely a keeper... Delicious!

Yes I used organic refried black beans fresh guacamole organic sour cream Mexican cheese blend grated cheese and used diced green chiles instead of tomatoes. YUM!