Ingredients6 h 30 m servings 164 cals
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
Per Serving: 164 calories; 4.6 g fat; 24.1 g carbohydrates; 7.7 g protein; 18 mg cholesterol; 380 mg sodium. Full nutrition
ReviewsRead all reviews 7
I decided to do everything in this recipe except the hamburger meat since I was serving them today with hamburgers. I went to the cupboard to pull everything out and didn't have a can of pork a...
Instead of hamburger, I added ground smoked brisket and served at a family reunion. Everyone said it was the best they have ever had. I have shared this recipe many times since. Definitely th...
I made these for an impromptu barbecue on Memorial Day. Easy as pie. I left out the bacon because I didn't want to mess with cooking any, but that would have added flavor and yumminess to alre...
I have now made this several times as directed. It is a big hit with everyone at our parties! My husband loves to smoke meat and what side is better than beans! It is easy to prep the night befo...