Rating: 5 stars 4.7
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

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Recipe Summary

prep:
15 mins
cook:
6 hrs 15 mins
total:
6 hrs 30 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.

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  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.

  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.

  • Cook on Low for 6 to 8 hours.

Nutrition Facts

164 calories; protein 7.7g; carbohydrates 24.1g; fat 4.6g; cholesterol 17.6mg; sodium 379.7mg. Full Nutrition
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