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Parmesan Crusted Pepperoni Pizza

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"Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!"
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Ingredients

30 m servings 394 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  4. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Any size pepperoni can be used, but you may need to adjust the amount for this pizza.
  • Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

Nutrition Facts


Per Serving: 394 calories; 18.4 g fat; 36.3 g carbohydrates; 20.6 g protein; 50 mg cholesterol; 1284 mg sodium. Full nutrition

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