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Ingredients25 m servings 483 cals
Original recipe yields 6 servings
- Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
- Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
- Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
- Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
- Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
- Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
Per Serving: 483 calories; 27.7 g fat; 33.8 g carbohydrates; 25.3 g protein; 79 mg cholesterol; 1112 mg sodium. Full nutrition
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