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Parmesan Crusted Chicken Alfredo Pizza

Rated as 4 out of 5 Stars

"A Parmesan crust enhances this Alfredo pizza."
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Ingredients

25 m servings 483 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
  • Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.

Nutrition Facts


Per Serving: 483 calories; 27.7 g fat; 33.8 g carbohydrates; 25.3 g protein; 79 mg cholesterol; 1112 mg sodium. Full nutrition

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Reviews

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I followed the recipe exactly and the pizza was really good. The only thing I would do differently the next time is to spread the alfredo sauce first then sprinkle the chicken on. Mixed with t...