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Parmesan Crusted Chicken Alfredo Pizza

Rated as 4 out of 5 Stars

"A Parmesan crust enhances this Alfredo pizza."
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Ingredients

25 m servings 483
Original recipe yields 6 servings

Directions

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  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury®¬†Kitchens
  • Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
  • Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.

Nutrition Facts


Per Serving: 483 calories; 27.7 33.8 25.3 79 1112 Full nutrition

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Reviews

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I followed the recipe exactly and the pizza was really good. The only thing I would do differently the next time is to spread the alfredo sauce first then sprinkle the chicken on. Mixed with t...