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Italian Herb Crusted Cheese Pizza

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza."
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Ingredients

30 m servings 353 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
  • If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.

Nutrition Facts


Per Serving: 353 calories; 16.8 g fat; 36.5 g carbohydrates; 14.8 g protein; 42 mg cholesterol; 1020 mg sodium. Full nutrition

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