Grands!® Unsloppy Joes

4.5
(29)

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

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12
12
12
Prep Time:
30 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound lean (at least 80%) ground beef, cooked, drained

  • 1 (15 ounce) can sloppy joe sauce

  • 1 teaspoon chili powder

  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits

  • ½ cup shredded Cheddar cheese

Directions

  1. Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.

  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.

  3. Bake 9 to 14 minutes or until golden brown.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Variation: Customize your sloppy joes with your favorite cheese. We love mozzarella too!

Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Facts (per serving)

358 Calories
17g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 47mg 16%
Sodium 967mg 42%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 18g
Vitamin C 4mg 22%
Calcium 70mg 5%
Iron 1mg 7%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.