Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

Recipe Summary

prep:
30 mins
additional:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.

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  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.

  • Bake 9 to 14 minutes or until golden brown.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Variation: Customize your sloppy joes with your favorite cheese. We love mozzarella too!

Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Facts

358 calories; protein 17.5g 35% DV; carbohydrates 30.8g 10% DV; fat 17.2g 27% DV; cholesterol 46.9mg 16% DV; sodium 967.4mg 39% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2013
Love this recipe my family has found a new love for sloppy joe Read More
(22)

Most helpful critical review

Rating: 3 stars
11/04/2013
Do yourself a huge favor and use 2 cans of biscuits. The recipe itself is solid but trying to cram all of the filling into one biscuit is impossible! I ended up having to bake the biscuits plain and use them as buns rather than meat-filled pockets. It was disappointing but next time I try this I'll just remember to buy 2 cans. Read More
(35)
28 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
11/04/2013
Do yourself a huge favor and use 2 cans of biscuits. The recipe itself is solid but trying to cram all of the filling into one biscuit is impossible! I ended up having to bake the biscuits plain and use them as buns rather than meat-filled pockets. It was disappointing but next time I try this I'll just remember to buy 2 cans. Read More
(35)
Rating: 5 stars
12/15/2013
Love this recipe my family has found a new love for sloppy joe Read More
(22)
Rating: 2 stars
01/28/2014
I did not care for this recipe. Read More
(8)
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Rating: 4 stars
10/08/2014
This was very tasty. I used a rolling pin to flatten the biscuits super flat after reading a review that 1 can of biscuits isn't enough which is true. I had some meat left over but I used a 1/3 cup scoop for each one with a hefty pinch of a three cheese blend. I just pulled up the biscuits like wontons. In the future I would probably simmer the joe mix longer to cut down on the juice a little more. I baked for 12 minutes checked and then put back for another 3. I would probably make longer next time. Somewhat labor intensive making the pouches but worth t if you have patience. If you get frustrated easily I'd stay away from this recipe. Read More
(7)
Rating: 5 stars
07/21/2014
My family and I love the Unsloppy Joes recipe. Leaving the Grands' biscuit out of the refrigeration about 30 minutes prior to use will assist with the rolling issues. I may try adding corn and black beans for an extra added treat. Thanks Pillsbury! Read More
(4)
Rating: 5 stars
05/13/2014
I have made this recipe many times and love it! My favorite way to make it with taco meat and Pillsbury grands homestyle corn biscuits... Its the best by far! Read More
(4)
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Rating: 4 stars
02/20/2014
Very good...simple. Much like sloppy joes. Read More
(3)
Rating: 5 stars
02/24/2015
Yes and I love it Read More
(2)
Rating: 5 stars
02/23/2015
Love this and clean up was easy. Even the 3yrd thought the "little pizzas" were cool. Next time I may add a little chipotle pepper for zip. Read More
(2)