Chicken pot pie with just 4 ingredients? It couldn't get any easier!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.

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  • Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

  • Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

Nutrition Facts

264 calories; 12 g total fat; 12 mg cholesterol; 805 mg sodium. 30.1 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (116)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2013
We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom. Read More
(85)

Most helpful critical review

Rating: 3 stars
05/04/2014
This recipe is ok as written. It becomes infinitely better if you add some chopped onion salt pepper and maybe garlic depending on taste. Read More
(10)
144 Ratings
  • 5 star values: 90
  • 4 star values: 38
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
11/11/2013
We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom. Read More
(85)
Rating: 5 stars
11/11/2013
We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom. Read More
(85)
Rating: 5 stars
12/10/2013
we are vegetarians so I made this recipe without any meat and substituted the cream of chicken soup with cream of broccoli. very good and easy. will make again. Read More
(69)
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Rating: 5 stars
11/13/2013
I used leftover roast instead of chicken and that was delicious too. Must top with cheese! Read More
(44)
Rating: 5 stars
02/03/2014
Tried it with the refrigerator Pillsbury Grand like someone else posted "...not bad but not great..." I tried this again with thawed freezer Pillsbury Southern style biscuit and that was the difference for us. Prep time is more but the results are great. For a quick meal use the refrigerator Grands. You will like them. If you have a little more time use the freezer biscuit you will not be disappointed. Read More
(23)
Rating: 5 stars
10/15/2014
This recipe was amazing with some (lots of) changes. The picture was taken after we devoured half of the food! You have to add some spices and fresh veggies for some more flavor double the chicken and add more gravy. The spices I added were salt pepper onion powder garlic powder thyme and sage. I added this to two large chicken breasts as they cooked and also a tad bit more to the mix. The gravy I made was 1 can of cream of chicken soup and 1/2 can of cream of mushroom. I also chopped up 1/2 a green pepper into small pieces 1/4 onion 1 stalk of celery (and the leaves) and 1 Clove of garlic for fresh flavor along with the frozen veggies (only 6oz of the frozen veggies necessary). This recipe made a lot of left over filling. That's the best part. When the pies are done cooking (I cooked for 25 mins) it's necessary to top with extra filling (yummy). I also topped these mini pies with shredded cheese before cooking! A! Read More
(22)
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Rating: 5 stars
12/07/2013
this recipe turned out very well. i love this one. i am going to use it alot more! Read More
(16)
Rating: 5 stars
01/11/2014
My chicken was already flavored so I didn't add any seasoning. If you want something simple this is it. Other reviewers commented that it didn't have enough and I disagree. If your chicken is seasoned you should be all set. I used left over roasted chicken. I have two picky boys and they loved it!!! I wouldn't change anything. Will be making this again!!!! Read More
(15)
Rating: 4 stars
03/20/2014
Not five stars but a definite four stars. Eating these were fun and filling which makes up for the missing fifth star. I stuck with the recipe which is unusual for me. The only change is that I had a 6 muffin tin and eight biscuits so I separated the remaining 2 biscuits (peeling them apart in thirds) and covered the tops with the 1/3 separated biscuits. Wow! So easy and so good. family loved them too. Next time I might at some garlic powder and onion powder but the were really good just as the recipe alone. Read More
(13)
Rating: 5 stars
11/25/2013
Made these tonigh and we loved them! Going to try different meats and veggies next time. Read More
(11)
Rating: 3 stars
05/04/2014
This recipe is ok as written. It becomes infinitely better if you add some chopped onion salt pepper and maybe garlic depending on taste. Read More
(10)