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Grands!® Mini Chicken Pot Pies


"Chicken pot pie with just 4 ingredients? It couldn't get any easier!"
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45 m servings 264 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.


  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
  • If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

Nutrition Facts

Per Serving: 264 calories; 12 g fat; 30.1 g carbohydrates; 8.9 g protein; 12 mg cholesterol; 805 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 109
  1. 134 Ratings

Most helpful positive review

We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.

Most helpful critical review

This recipe is ok as written. It becomes infinitely better if you add some chopped onion, salt, pepper, and maybe garlic depending on taste.

Most helpful
Most positive
Least positive

We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.

we are vegetarians, so I made this recipe without any meat and substituted the cream of chicken soup with cream of broccoli. very good and easy. will make again.

I used leftover roast instead of chicken and that was delicious too. Must top with cheese!

Tried it with the refrigerator Pillsbury Grand like someone else posted, "...not bad, but not great..." I tried this again with thawed freezer Pillsbury Southern style biscuit and that was the d...

This recipe was amazing with some (lots of) changes. The picture was taken after we devoured half of the food! You have to add some spices and fresh veggies for some more flavor, double the chi...

this recipe turned out very well. i love this one. i am going to use it alot more!

My chicken was already flavored so I didn't add any seasoning . If you want something simple this is it . Other reviewers commented that it didn't have enough and I disagree . If your chicken is...

Not five stars, but a definite four stars. Eating these were fun and filling, which makes up for the missing fifth star. I stuck with the recipe which is unusual for me. The only change is tha...

Made these tonigh and we loved them! Going to try different meats and veggies next time.