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Ingredients25 m servings 357 cals
Original recipe yields 4 servings
- In bowl, mix tuna salad, chiles and cilantro.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Per Serving: 357 calories; 21.5 g fat; 25.2 g carbohydrates; 13.5 g protein; 26 mg cholesterol; 708 mg sodium. Full nutrition
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