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Green Chile and Tuna Crescent Melts

Rated as 5 out of 5 Stars

"Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles."
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25 m servings 357 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In bowl, mix tuna salad, chiles and cilantro.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.

Nutrition Facts

Per Serving: 357 calories; 21.5 g fat; 25.2 g carbohydrates; 13.5 g protein; 26 mg cholesterol; 708 mg sodium. Full nutrition

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This was delicious. The whole family loved it. Will definitely be making again.