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Ingredients40 m servings 325 cals
Original recipe yields 6 servings
- Heat oven to 375 degrees F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
- In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
- Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Per Serving: 325 calories; 19.4 g fat; 24.3 g carbohydrates; 12.7 g protein; 30 mg cholesterol; 653 mg sodium. Full nutrition
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