Added to shopping list. Go to shopping list.
Ingredients25 m servings 586 cals
Original recipe yields 4 servings
- Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
- Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Per Serving: 586 calories; 38.2 g fat; 38.7 g carbohydrates; 22 g protein; 58 mg cholesterol; 1481 mg sodium. Full nutrition
ReviewsRead all reviews 1