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Big and Cheesy Pepperoni Pockets

"Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that's ready in 25 minutes."
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25 m servings 586 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  2. Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  3. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

Per Serving: 586 calories; 38.2 g fat; 38.7 g carbohydrates; 22 g protein; 58 mg cholesterol; 1481 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Not very good and hard to keep the crescent seam from opening..too thin for the ingredients, i would skip the sauce on it.