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My review
Bacon-Cheddar Pinwheels
54
Pillsbury
"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."
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Ingredients
35 m servings 86Original recipe yields 16 servings (16 appetizers)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
12/8/2013
When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a...
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12/8/2013
When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a...
11/23/2013
Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!
11/26/2013
These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering i...
11/24/2013
These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half...
12/12/2013
Surprisingly these turned out well, even on the first try. My husband ate way more than I expected and I know he will love it when I make them again. They are a little messy to make with the cr...
12/22/2013
What a huge hit at our christmas party!!! Very tasty. I altered the recipe by using cream cheese creamed with ranch dressing.. chopped onion and chopped garlic. Holy cow delicious!
12/7/2013
Love this idea; I plan to try it with a little Northwest flair by using smoked salmon, capers, and cream cheese!
1/15/2015
This receipe was very good! I did use a whole package of ranch dressing mix and mixed it with the entire 8 ounce package of Philadelphia cream cheese. I used a half package of Philadelphia cream...
12/7/2013
Good stuff! Varied a little, of course....isn't that what makes cooking fun?! We don't like ranch so I subbed honey mustard...awesome!! Could also add pimentos or roasted tomatoes for color a...