Rating: 4 stars
45 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
16
Yield:
16 appetizers
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

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  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

86 calories; protein 2.7g; carbohydrates 5.8g; fat 5.6g; cholesterol 5.5mg; sodium 206.5mg. Full Nutrition
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