Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.

    Advertisement
  • Refrigerate at least 3 hours or until firm.

  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

KEEP KIDS SAFE!:

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

How to make black gelatin:

Prepare as directed, using 3 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin and 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin.

Creative Leftovers:

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

Nutrition Facts

0 calories; 0 g total fat; 0 mg cholesterol; 1 mg sodium. 0 g carbohydrates; 0 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2014
I thought the recipe was great I will keep that recipe for ever Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2014
I thought the recipe was great I will keep that recipe for ever Read More
(4)
Rating: 5 stars
06/03/2019
I love jiggles but BEWARE! I was making this for someone else and they gave me Royal Gelatin instead of letting me buy my own Jello because it was cheaper. I noticed that the weight per package was very different but substituted it box per box for the recipe. Well it turns out the weight is different because a significant portion of the Royal is artificial sweetener instead of sugar. You can really taste that artificial flavor the way this recipe concentrates it. Several people got napkins and discarded the jigglers that they had popped in their mouths at the event this was for. So CHECK the ingredients on whatever brand gelatin you buy and know it makes a difference. Read More
(2)
Rating: 5 stars
02/13/2015
Used to make this to take to my son's nursery school when it was my day for treats. The kids loved it cut up in different shapes. Read More
(2)
Advertisement