Halloween Cat Eyes JIGGLERS
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Ingredients3 h 10 m servings 30 cals
Original recipe yields 24 servings
- Spray 24 mini muffin pan cups with cooking spray; set aside. Add boiling tonic water carefully to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any residual foam.
- Spoon 1 tsp. of gelatin into each mini muffin cup. Place grape piece in the center. Chill 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
- KEEP KIDS SAFE!:
- For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
- Substitute boiling water for the tonic water.
Per Serving: 30 calories; 0 g fat; 7.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition