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Party Poppers

Rated as 5 out of 5 Stars

"Sweet and savory."
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Ingredients

40 m servings
Original recipe yields 24 servings (2 dozen poppers)

Directions

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  1. Preheat oven to 375 degrees F.
  2. Cut dates in half, lengthwise.
  3. Cut brie into bite-size pieces, about the size of a peanut.
  4. Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.
  5. Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick. Sprinkle with pepper.
  6. Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.

Footnotes

  • Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
  • *These are Seasonal items that are only in stores for a limited time and may no longer be available.

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