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Beyond-Compare Brussels Sprouts

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"This accompaniment combines the popular holiday flavors of corn, stuffing and Brussels sprouts in one satisfying dish."
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50 m servings
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F. Coat a square baking dish with cooking spray. Prepare corn muffin batter according to package instructions. Stir thawed corn into batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let cool.
  2. Cook bacon until crisp. Reserve the bacon drippings. Crumble bacon once cool.
  3. Place Brussels sprouts on a baking sheet and toss with bacon drippings, salt, pepper and nutmeg. Roast for 15-20 minutes.
  4. Break corn muffins into bite-sized pieces and place on a baking sheet. Bake for 12-15 minutes, stirring occasionally, until golden brown and crispy.
  5. Meanwhile, add onion to pan and cook over medium-high heat until caramelized.
  6. Just before serving, toss Brussels sprouts with 3/4 of the crumbled bacon, caramelized onions and corn muffin crumbs. If desired, use chicken stock to moisten mixture. Pour into a serving bowl and garnish with remaining crumbled bacon.


  • *These are Seasonal items that are only in stores for a limited time and may no longer be available.
  • Recipe Courtesy of Chef Kates, ALDI Test Kitchen

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