Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Socks optional because they will be blown off.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
12
Yield:
24 brie bites
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Sugared Cranberries:
Baked Brie:

Directions

Instructions Checklist
  • Sugared Cranberries: In a small saucepan, combine 1 cup sugar and 1/2 cup water over low heat. Simmer until the sugar dissolves, about 3 minutes.

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  • Add cranberries and remove from heat. Transfer to a bowl, cover and refrigerate overnight.

  • Drain cranberries. Roll in remaining 3/4 cup of sugar to coat. Air dry on a wire rack for 1 hour.

  • Baked Brie Bites: Preheat oven to 375 degrees F.

  • In a small saucepan, melt butter. Add orange juice, bacon bits, walnuts, apple, cinnamon and 3 tablespoons brown sugar. Cook over medium-high heat, stirring frequently, until sugar has dissolved and apples begin to brown, 3-5 minutes. Remove from heat. Stir in orange zest.

  • Unroll crescent rolls and pinch together seams to create 1 large sheet with each package of dough. Cut each rectangle into 12 squares.

  • Coat a mini muffin pan with cooking spray and place a square of dough in each cup.

  • Cut brie into 24 pieces and place in the center of the dough square. Top with apple walnut mixture and a pinch of brown sugar. Bring edges of the dough square to the center and pinch to create a seal.

  • Bake for 10 minutes or until golden brown.

  • Garnish each bite with a sugared cranberry for an unexpected burst of flavor.

Tips

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

Nutrition Facts

6 calories; protein 0g; carbohydrates 1.6g; fat 0g; cholesterol 0mg; sodium 0.5mg. Full Nutrition
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