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My review
Breakfast Bruschetta
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Crosse & Blackwell
"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta."
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Ingredients
35 m servings 598Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
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Footnotes
- Serving tip: Try serving with fresh seasonal berries.