Breakfast Bruschetta

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Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

By Crosse & Blackwell

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.

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  • Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.

  • Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

Tips

Serving tip: Try serving with fresh seasonal berries.

Nutrition Facts

Per Serving:
599 calories; protein 30.4g 61% DV; carbohydrates 66.5g 21% DV; fat 23.4g 36% DV; cholesterol 222mg 74% DV; sodium 1351mg 54% DV. Full Nutrition

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