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Ingredients35 m servings 598 cals
Original recipe yields 4 servings
- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
- Serving tip: Try serving with fresh seasonal berries.
Per Serving: 598 calories; 23.4 g fat; 66.5 g carbohydrates; 30.4 g protein; 222 mg cholesterol; 1351 mg sodium. Full nutrition