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Breakfast Bruschetta

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Crosse & Blackwell

"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta."
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35 m servings 598 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
  2. Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
  3. Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.


  • Serving tip: Try serving with fresh seasonal berries.

Nutrition Facts

Per Serving: 598 calories; 23.4 g fat; 66.5 g carbohydrates; 30.4 g protein; 222 mg cholesterol; 1351 mg sodium. Full nutrition

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