Breakfast Bruschetta

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 loaf French bread, diagonally sliced

  • 2 tablespoons Crisco® Pure Olive Oil

  • 1 teaspoon butter

  • 2 tablespoons Crosse & Blackwell® Capers

  • 4 large eggs, beaten

  • 4 slices bacon, cooked crisp, coarsely chopped

  • 4 links breakfast sausage, cooked, thinly sliced

  • ¾ cup cherry tomatoes, diced

  • 1 teaspoon Sharp Cheddar cheese


  1. Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.

  2. Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.

  3. Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.


Serving tip: Try serving with fresh seasonal berries.

Nutrition Facts (per serving)

599 Calories
23g Fat
67g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 599
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 34%
Cholesterol 222mg 74%
Sodium 1351mg 59%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 30g
Vitamin C 6mg 30%
Calcium 97mg 7%
Iron 6mg 32%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.