New this month
Get the Allrecipes magazine

Breakfast Bruschetta

 made it  |  0 reviews   |   photos
Crosse & Blackwell

"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 598 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
  2. Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
  3. Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

Footnotes

  • Serving tip: Try serving with fresh seasonal berries.

Nutrition Facts


Per Serving: 598 calories; 23.4 g fat; 66.5 g carbohydrates; 30.4 g protein; 222 mg cholesterol; 1351 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0