-
-
My review
Breakfast Bruschetta
1 made it |
0 reviews
| 1 photos
3
Crosse & Blackwell
"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 598Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
You might also like
Footnotes
- Serving tip: Try serving with fresh seasonal berries.