Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Buffalo Chicken Bites 5.0 (4) 2 Reviews This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together. Recipe by dayday76 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 tablespoons cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 2 eggs 1 cup vegetable oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ¼ cup hot sauce 1 tablespoon chopped garlic 1 teaspoon butter Directions Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat. Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate. Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites. Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 243 Calories 9g Fat 18g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 110mg 37% Sodium 704mg 31% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 22g Vitamin C 9mg 45% Calcium 28mg 2% Iron 2mg 12% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved