Chef John's Sausage and Egg Pizza
Original recipe yields 4 servings
You want to use fresh, fresh eggs so they'll sit up nice and high and won't run all over the pizza.
648.7 calories; protein 34.1g 68% DV; carbohydrates 49.7g 16% DV; fat 33.9g 52% DV; cholesterol 262.6mg 88% DV; sodium 1595.5mg 64% DV. Full Nutrition