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Beef and Guinness(R) Stew
Reviews:
January 04, 2015

Made his last night for friends, cooked everything in my moms 50 year old cast iron Dutch oven, started on the stove then moved it into the oven on 300 then 250 for three hours. Paired with a nice Cabernet sav , some irish soda bread, some champs (mashed potatoe w butter and scallions) and followed with Eton Mess and a Warm Hug hot chocolate w irish liquor ) some irish music in background, we could've been there. Cooked for 10, and 8 of us left, not a spoonful left as everyone had heaping seconds.

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