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Chef John's Lighter Lemon Curd
Reviews:
August 14, 2018

I've made this recipe a few times. Love it! I use slightly less sugar. I make it in the microwave, in increments of 30 sec. and then whisk in between. Works great every time. Typically, I crumble pieces of meringue shells into a stemmed glass, top with the lemon curd, and add a few berries. Great dessert!

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