Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Lighter Lemon Curd
August 14, 2018

I've made this recipe a few times. Love it! I use slightly less sugar. I make it in the microwave, in increments of 30 sec. and then whisk in between. Works great every time. Typically, I crumble pieces of meringue shells into a stemmed glass, top with the lemon curd, and add a few berries. Great dessert!

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars