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My review
King of the Hill Frito® Pie
1
MandaRue
"I was watching King of the Hill, Peggy mentions making Frito® pie. My husband looks at me and says see if you can find something like that on the internet. Looking at other people's recipes on other sites, I decided to make my own version of Frito Pie. While Hank Hill prefers Wolf Brand Chili, I made my own. :) Hope you enjoy!"
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Ingredients
20 m servings 871Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.
- Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.
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Reviews
Read all reviews 7Most helpful
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10/3/2013
This recipes was really delicious. My family was skeptical at first however they all ate it up and loved it. I did make a few changes...I used taco seasoning instead of chili. I left out the tom...
10/4/2013
I used a homemade chili seasoning and sauteed a little onion/garlic in with the ground turkey. I did not try this myself, I prepped the chili ahead of time for my husband to rewarm when he got h...
9/30/2013
In the 80s, we called this recipe "haystacks," adding additional toppings such as refried/black beans, sour cream, scallions, lettuce. My children make it for their children and I still enjoy i...
2/13/2016
This is a great recipe a frito pie that my family will actually eat! I am a native New Mexican and we make our frito pie with straight red chile, not chili. Therefore, my frito pie is very spi...
4/25/2019
I've made this before but never saved the recipe, well now it's saved and we're having it tonight. I used 85/15 ground beef since we don't care for ground turkey. I didn't need the tomato juice ...
2/16/2014
added onion and celery while turkey was cooking. Subbed chili seasoning with chili powder, smoked paprika, dried jalapeños and salt.