King of the Hill Frito® Pie
Ingredients20 m servings 871 cals
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.
- Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.
Per Serving: 871 calories; 46 g fat; 85.6 g carbohydrates; 36.5 g protein; 98 mg cholesterol; 2663 mg sodium. Full nutrition
ReviewsRead all reviews 6
This recipes was really delicious. My family was skeptical at first however they all ate it up and loved it. I did make a few changes...I used taco seasoning instead of chili. I left out the tom...
I used a homemade chili seasoning and sauteed a little onion/garlic in with the ground turkey. I did not try this myself, I prepped the chili ahead of time for my husband to rewarm when he got h...
In the 80s, we called this recipe "haystacks," adding additional toppings such as refried/black beans, sour cream, scallions, lettuce. My children make it for their children and I still enjoy i...
This is a great recipe a frito pie that my family will actually eat! I am a native New Mexican and we make our frito pie with straight red chile, not chili. Therefore, my frito pie is very spi...