King of the Hill Frito® Pie
Ingredients20 m servings 871
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.
- Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.
Per Serving: 871 calories; 46 85.6 36.5 98 2663 Full nutrition
ReviewsRead all reviews 7
This recipes was really delicious. My family was skeptical at first however they all ate it up and loved it. I did make a few changes...I used taco seasoning instead of chili. I left out the tom...
I used a homemade chili seasoning and sauteed a little onion/garlic in with the ground turkey. I did not try this myself, I prepped the chili ahead of time for my husband to rewarm when he got h...
In the 80s, we called this recipe "haystacks," adding additional toppings such as refried/black beans, sour cream, scallions, lettuce. My children make it for their children and I still enjoy i...
This is a great recipe a frito pie that my family will actually eat! I am a native New Mexican and we make our frito pie with straight red chile, not chili. Therefore, my frito pie is very spi...
I've made this before but never saved the recipe, well now it's saved and we're having it tonight. I used 85/15 ground beef since we don't care for ground turkey. I didn't need the tomato juice ...