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My review
Bethany's Frito® Pie
6
Bethany Warner
"Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get."
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Ingredients
25 m servings 422Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4153 Ratings
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Most helpful positive review
10/30/2013
made love it except I add hot peppers texas made
Most helpful critical review
11/3/2014
Betheny's Frito Pie Haiku: "Very, very dry. Gotta use a good chili. Shouldn't have baked it." Would've been much happier if we'd get heated the chili and layered it in a bowl w/ cheese and the F...
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11/3/2014
Betheny's Frito Pie Haiku: "Very, very dry. Gotta use a good chili. Shouldn't have baked it." Would've been much happier if we'd get heated the chili and layered it in a bowl w/ cheese and the F...
4/14/2017
They have been making Frito chili Pie in Texas for as long as my husband (who was born here) can remember. Open a small bag of Fritos - down the long side, add heated Texas chili, cheese, and on...
4/14/2017
I have never heard of a baked Frito pie, I always just put Fritos in a bowl and cover with chili, cheese and onions, often adding jalapenos, diced tomatoes a dollop of sour cream.
4/15/2017
I have made it for years. I just crush my fritos and add my heated chili and cheese. I also love chopped tomatoes on top.
4/14/2017
This is nuts. Everybody knows that a Frito Pie is served IN the bag of Fritos - use the individual sized bags. I make mine with my world-famous (OK, household-famous) vegetarian chili. Must b...
4/15/2017
I have been eating this for 72 years. It was even served in our school cafeteria in El Paso, Tx. It is a favorite of ours. We do add some liquid that we rinse out from the can of chile. By ...
4/14/2017
My mother made this as far back as I can remember. She called it Mock Enchilada Casserole. I make it every time I have left over home made chili. One tip: take the Fritos out by hand, don't ...
4/14/2017
I have been making Frito Pie for three generations. The only thing I never do is use chile that contains beans. Also, I sort of crush the corn chips for the bottom layer before baking. This m...