Rating: 4 stars
58 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 8

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.

  • Bake until hot and bubbly, 15 to 20 minutes.

Nutrition Facts

422 calories; protein 20g; carbohydrates 35.6g; fat 23.1g; cholesterol 51.8mg; sodium 990.8mg. Full Nutrition