Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.

  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.

  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts

1007 calories; protein 40.9g; carbohydrates 61.8g; fat 68.3g; cholesterol 134.8mg; sodium 2074.7mg. Full Nutrition
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