Debbie's Frito® Pie
Ingredients30 m servings 1007 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 1007 calories; 68.3 g fat; 61.8 g carbohydrates; 40.9 g protein; 135 mg cholesterol; 2075 mg sodium. Full nutrition
ReviewsRead all reviews 4
There is only two of us so I scaled way down and I also made a few changes so it is a little hard to rate this recipe. The one negative thing I am going to say is that 2 pounds of cheese is over...
I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used...
Excellent receipt - definitely a keeper. I had some shredded chicken and fresh corn which I added. I halved the recipe and used almost 8 pz. of cheese.