-
-
My review
Debbie's Frito® Pie
1
Debbie's Goodies
"I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 1007Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/16/2015
There is only two of us so I scaled way down and I also made a few changes so it is a little hard to rate this recipe. The one negative thing I am going to say is that 2 pounds of cheese is over...
10/13/2013
I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used...
7/29/2018
I made this last week and my family loved it. They keep asking me to make it again. Thanks for the recipe.
10/14/2017
Excellent receipt - definitely a keeper. I had some shredded chicken and fresh corn which I added. I halved the recipe and used almost 8 pz. of cheese.
6/7/2016
Made this last night before the hockey game. It was SUPER easy and delicious. I used 2 cans of Hormel chili and as much cheese as I wanted. One suggestion - season up the chili before you add it...