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My review
Debbie's Frito® Pie
Debbie's Goodies
"I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it."
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Ingredients
30 m servings 1007 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 1007 calories; 68.3 g fat; 61.8 g carbohydrates; 40.9 g protein; 135 mg cholesterol; 2075 mg sodium. Full nutrition
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Reviews
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Newest
1/16/2015
There is only two of us so I scaled way down and I also made a few changes so it is a little hard to rate this recipe. The one negative thing I am going to say is that 2 pounds of cheese is over...
10/13/2013
I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used...
10/14/2017
Excellent receipt - definitely a keeper. I had some shredded chicken and fresh corn which I added. I halved the recipe and used almost 8 pz. of cheese.