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Sandy's Frito Pie

Rated as 4 out of 5 Stars
0

"This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!"
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Ingredients

1 h servings 577
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 577 calories; 33.4 47.4 25 68 1655 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

Most helpful critical review

This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...

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This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

Turned out really good! Only changed a few things. Didn't add the chips into the bake, we waited and added after to have more crunchy chips. I didn't add olives. And we added a spoonful of sour ...

I didn't like the texture of the cooked fritos. Next time, i'll pour the ingredients over fresh fritos.

I made it two layers instead one and it was awesome!!! I also didn't add olives sorry no can do

I made this recipe for my hubby and he LoVeD it!!! I will definitely be making this more often!

Yummy! Turned out great!

This is great for a quick, easy weeknight meal. I omitted the olives, used thawed frozen corn and used regular fritos and it came out great!

My family loved this. Instead of the chili beans I added a can of Hormel chili.