Sandy's Frito Pie

4.0
(24)

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 (16 ounce) can chili beans

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (10 ounce) container fresh restaurant-style salsa

  • 1 (4 ounce) can sliced black olives

  • 1 (1 ounce) package taco seasoning

  • 1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed

  • 2 cups shredded Mexican cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.

  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.

  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Nutrition Facts (per serving)

577 Calories
33g Fat
47g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 577
% Daily Value *
Total Fat 33g 43%
Saturated Fat 13g 63%
Cholesterol 68mg 23%
Sodium 1655mg 72%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 22%
Total Sugars 7g
Protein 25g
Vitamin C 3mg 17%
Calcium 264mg 20%
Iron 3mg 14%
Potassium 537mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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