Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet???
Ingredients25 m servings 439 cals
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
- Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
- Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.
- Cook's Notes:
- Add as much or as little hot sauce as you like, but keep in mind: the longer you cook the dip, the more heat you will get from the cayenne pepper in the hot sauce.
- Be careful with continuing heat, as the cheese will burn if left on the heat without stirring. If you don't have a small serving slow cooker, try keeping the dip in a large size slow cooker and serving up a bowl at a time next to the chips.
- This keeps great in the fridge for up to a week, if it lasts that long. To reheat, spoon the desired amount into a bowl, add a teaspoon or two of water, and microwave on medium for 1 to 2 minutes until hot.
Per Serving: 439 calories; 32.6 g fat; 12.3 g carbohydrates; 22.9 g protein; 99 mg cholesterol; 2110 mg sodium. Full nutrition
ReviewsRead all reviews 3
This cheesy melted-man-dip is the best! I substituted the pound of pork breakfast sausage for a real man meat sausage, none of that breakfast fluff, and it just melts into the cheese. Aunty s...
I made this dip exactly as written and it is delicious! You can find a tutorial of what to do and what my family thought of the dip on my blog: www (dot) KellisKitchen (dot) org. You should m...