Ground lamb and black bean chili made with Fat Tire® beer.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 25 mins
total:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir lamb until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Combine tomato sauce, black beans, and amber ale in a large pot. Stir contents of the chili seasoning kit, reserving the masa flour, into the tomato mixture; add onion, jalapeno peppers, garlic, and habanero pepper. Stir in lamb.

  • Heat pot on low until lamb mixture begins to lightly simmer, stirring frequently, about 15 minutes. Cover and reduce heat to warm (lowest setting) and cook until chili flavors blend, stirring occasionally, 2 to 4 hours. If the chili is too thin, slowly stir in reserved masa flour. If the chili is too thick, add water.

Cook's Note:

Any malty beer can work, but do not pick one that is too high in alcohol content (6% or below). I prefer organic tomato sauce and black beans.

Nutrition Facts

430 calories; protein 29.5g 59% DV; carbohydrates 35.5g 11% DV; fat 16.3g 25% DV; cholesterol 75.9mg 25% DV; sodium 1471.4mg 59% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2013
This was really good and super easy. Read More