Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
VERY IMPORTANT-- Due to the heat of habaneros, do not cut the peppers. They are to be "floated" in the sauce. Use caution handling peppers as well.
This turned out great. Went very well with pork tenderloins off the smoker. This recipe will make it to my keep list.
Read More This turned out great. Went very well with pork tenderloins off the smoker. This recipe will make it to my keep list.
This is an outstanding BBQ sauce. I added more hàbanero peppers and mixed them in with the immersion blender to suit my personal preference. I also had to use jam because I couldn't find blackberry jelly. It appeared to look like an unusual combination of ingredients but something wonderful happened when they were heated and mixed together. Sweet fruity flavour followed by heat.
This is darn good. It's got an ingredients list as long as my arm, but it's definitely worth the time and preparation. I used it on some ground turkey meatballs. It is tangy, spicy and with a perfect touch of sweet from the fruit. The kids enjoyed it too. Thank you for the recipe.
I did sub blueberries for the fresh blackberries, but otherwise followed the recipe. We really enjoyed this bbq especially on the grill with chicken. It's got great flavor and good heat.
Made a half batch. Very flavorful bbq sauce with just enough heat. Used on smoked wings. Plan to thin with Dr. Pepper or Coke to use as a glaze on grilled salmon. If you want more heat as my son does, I added the two habaneros used in sauce for simmering and two more when blending. I then strained to get blackberry oulp and habanero pulp and seeds out. That liked it up several notches.
