Blackberry Habanero BBQ Sauce

Name: Blackberry Habanero BBQ Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 quart fresh blackberries; 1 (46 fluid ounce) bottle ketchup; 2 cups blackberry jelly; 2 cups white sugar; 1 cup raspberry balsamic vinegar; 1 cup light corn syrup; 1 (6 ounce) can tomato paste; 0.5 cup frozen limeade concentrate; 0.5 cup cider vinegar; 2 tablespoons finely ground sea salt; 2 tablespoons bourbon whiskey; 1 tablespoon garlic powder; 2 teaspoons liquid smoke flavoring; 1 tablespoon ground ginger; 1 tablespoon ground dried chipotle pepper; 1 tablespoon red pepper flakes; 1 tablespoon finely ground black pepper; 1 teaspoon teriyaki sauce; 1 teaspoon hot pepper sauce; 3 habanero peppers

4.7

(7)

6 Reviews

5 Photos

Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.

Recipe by Smoke

Published on June 18, 2020

5

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

40

Yield:

3 quarts

Jump to Nutrition Facts

Ingredients

1 quart fresh blackberries
1 (46 fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
½ cup frozen limeade concentrate
½ cup cider vinegar
2 tablespoons finely ground sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon ground ginger
1 tablespoon ground dried chipotle pepper
1 tablespoon red pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon hot pepper sauce
3 habanero peppers

Directions

Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Cook's Note:

VERY IMPORTANT-- Due to the heat of habaneros, do not cut the peppers. They are to be "floated" in the sauce. Use caution handling peppers as well.

Nutrition Facts (per serving)

167	Calories
1g	Fat
42g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 167
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 692mg	30%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 34g
Protein 1g
Vitamin C 10mg	51%
Calcium 17mg	1%
Iron 4mg	21%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.