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Habanero BBQ Sauce

Rated as 4.36 out of 5 Stars

"Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)"
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Ingredients

1 h 40 m servings 106 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  2. Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Footnotes

  • Cook's Note:
  • If you prefer a chunkier sauce, let cool and serve; If you are bottling sauce, strain, bottle and chill.

Nutrition Facts


Per Serving: 106 calories; 0.3 g fat; 24.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...

Most helpful critical review

Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...

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We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...

Smoked a 5 lb. pork butt and needed a bbq sauce to go with it. Just picked some habanero and jalapeños from the garden so I googled a recipe and decided to go with this one. After reading the re...

Yes i have tried this. I smoked 3 boston butts for X-Mas and made this for the beer drinkers of the bunch. I wanted to kick it up a notch. I have my own sauce for the average non heat lovers but...

Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...

If you like thick, sweet and Spicy BBQ sauce this recipe is for you! Emphasis on spicy!

I helped my 14 yr. old son make this to go with pork chops. We halved all the ingredients since there are only three of us who enjoy spicy food. It was delicious-sweet and spicy, a great combin...

I cut the apple cider vinegar in half and left everything else the same. About halfway through the boil added 1/8 cup of honey One of the best bbq sauces I've ever had. I also strained it befor...

I've been looking for a bbq sauce that is both vinegar-y and spicy but not too sweet. This is definitely the recipe I've been searching for. I ended up using habanero flakes because that was w...

One of my favourites. To make it into a really good sweet BBQ hot sauce, add 6 or 8 serranos and don't strain before bottling. I eat it on pretty much anything.