Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Habanero BBQ Sauce 4.6 (18) 17 Reviews 6 Photos Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.) Recipe by Derek M Zimmerman Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 30 mins Total Time: 1 hrs 40 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 4 cups cider vinegar 4 habanero peppers, minced (wear gloves) 3 tablespoons minced onion 2 cloves minced garlic 1 tablespoon red pepper flakes 1 tablespoon cayenne pepper 2 teaspoons dry mustard 2 teaspoons white pepper 1 teaspoon seasoned salt 2 cups dark brown sugar ½ cup ketchup Directions Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup. Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve. Cook's Note: If you prefer a chunkier sauce, let cool and serve; If you are bottling sauce, strain, bottle and chill. I Made It Print Nutrition Facts (per serving) 106 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 106 % Daily Value * Total Fat 0g 0% Sodium 122mg 5% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 23g Protein 0g Vitamin C 2mg 12% Calcium 27mg 2% Iron 0mg 2% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved