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My review
Habanero BBQ Sauce
Derek M. Zimmerman
"Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)"
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Ingredients
1 h 40 m servings 106 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Footnotes
- Cook's Note:
- If you prefer a chunkier sauce, let cool and serve; If you are bottling sauce, strain, bottle and chill.
Nutrition Facts
Per Serving: 106 calories; 0.3 g fat; 24.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
2/22/2014
We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...
Most helpful critical review
7/4/2014
Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...
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2/22/2014
We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...
8/13/2016
Smoked a 5 lb. pork butt and needed a bbq sauce to go with it. Just picked some habanero and jalapeños from the garden so I googled a recipe and decided to go with this one. After reading the re...
12/24/2013
Yes i have tried this. I smoked 3 boston butts for X-Mas and made this for the beer drinkers of the bunch. I wanted to kick it up a notch. I have my own sauce for the average non heat lovers but...
7/4/2014
Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...
1/11/2015
If you like thick, sweet and Spicy BBQ sauce this recipe is for you! Emphasis on spicy!
7/10/2014
I helped my 14 yr. old son make this to go with pork chops. We halved all the ingredients since there are only three of us who enjoy spicy food. It was delicious-sweet and spicy, a great combin...
9/4/2016
I cut the apple cider vinegar in half and left everything else the same. About halfway through the boil added 1/8 cup of honey One of the best bbq sauces I've ever had. I also strained it befor...
2/18/2016
I've been looking for a bbq sauce that is both vinegar-y and spicy but not too sweet. This is definitely the recipe I've been searching for. I ended up using habanero flakes because that was w...
12/14/2014
One of my favourites. To make it into a really good sweet BBQ hot sauce, add 6 or 8 serranos and don't strain before bottling. I eat it on pretty much anything.