Quinoa Squash Muffins
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Recipe Summary test
Original recipe yields 18 servings
161 calories; protein 5.2g; carbohydrates 28.1g; fat 3.6g; cholesterol 21.9mg; sodium 201.9mg. Full Nutrition