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My review
Quinoa Squash Muffins
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moonl8
"Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy."
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Ingredients
1 h servings 161Original recipe yields 18 servings (18 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, ground ginger, and cayenne pepper together in a bowl.
- Stir squash, yogurt, brown sugar, raisins, walnuts, eggs, and vanilla together in a large bowl. Add flour mixture to squash mixture; stir. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden brown, 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
10/20/2014
These were phenomenal! I made a few adjustments because I am doing Beach Bodies 21 day fix. I used all white wheat flour and instead of brown sugar, I used 1/3 cup of maple syrup. I also used...
Most helpful critical review
8/4/2016
Do you add the quinoa to dry or wet ingredients?
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10/20/2014
These were phenomenal! I made a few adjustments because I am doing Beach Bodies 21 day fix. I used all white wheat flour and instead of brown sugar, I used 1/3 cup of maple syrup. I also used...
10/16/2013
The texture was wonderful but it could have used more flavor! I used butternut squash and 1 cup of cooked quinoa (I was trying to use up leftovers). Next time I would add a touch more sugar and ...
9/22/2017
Made exactly as written (omitted the red pepper due to personal preference), these were really wonderful! They are a perfect option for a healthy breakfast - low in sugar, high in protein, fiber...
8/12/2017
Love these. I regularly send these in my kids lunches and it’s one of their favourites. I only use cinnamon when I am making them for the kids.
6/27/2017
I made this recipe up so I could have a mid-morning snack that would count. I love the muffins. This is staple snack in my freezer now. I take one out in the morning before work and it is ready ...
4/20/2016
There is no indication when to add the quinoa. I added it to the liquid mix....
1/30/2016
Easy, moist and delicious! They are just a little sweet. I used all whole wheat pastry flour, 1 c cooked quinoa, and fat free Greek yogurt instead of regular yogurt. I did 1/8 tsp for all the "...
1/15/2016
I didn't have squash so I used 1/2 cup crushed pineapple I had leftover and 1 cup grated carrots. I used Greek yogurt which made the batter a little stiff. I also used raw sugar. I will make th...