Ingredients15 m servings 43 cals
- Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 43 calories; 3 g fat; 3.5 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 192 mg sodium. Full nutrition
ReviewsRead all reviews 6
Instead of canned green beans, I used Steamfresh frozen whole green beans. Though the grownups were lukewarm about these, I definitely got two thumbs up from both kids--even the picky one. Recip...
My 2 year old loved it. I used fresh green beans and boiled them, with a tablespoon of salt, 15 minutes before using.
These were good. Like Sarah Jo, I used frozen whole green beans because I'm just not a fan of canned. These were a quick veggies side w/out a lot of bells and whistles (or added calories). TH...
I had to find a way to cook some fresh green beans from the farmer's market that my picky toddler son might enjoy (or at least not hate), and that the family would enjoy, too. This recipe came ...