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My review
Green Beans Kids are Sure to Eat
ZoeysMama
"A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe."
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Ingredients
15 m servings 43 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 43 calories; 3 g fat; 3.5 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
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9/21/2013
Instead of canned green beans, I used Steamfresh frozen whole green beans. Though the grownups were lukewarm about these, I definitely got two thumbs up from both kids--even the picky one. Recip...
11/27/2013
My 2 year old loved it. I used fresh green beans and boiled them, with a tablespoon of salt, 15 minutes before using.
10/20/2013
These were good. Like Sarah Jo, I used frozen whole green beans because I'm just not a fan of canned. These were a quick veggies side w/out a lot of bells and whistles (or added calories). TH...
9/10/2015
I had to find a way to cook some fresh green beans from the farmer's market that my picky toddler son might enjoy (or at least not hate), and that the family would enjoy, too. This recipe came ...