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Oven Roasted Ribs

Rated as 4.2 out of 5 Stars
10

"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."
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Ingredients

2 h 35 m servings 634
Original recipe yields 4 servings

Directions

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  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts


Per Serving: 634 calories; 32.2 35.5 47.9 179 872 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would ...

Most helpful critical review

Didn’t really follow the recipe but was close. Will try again, follow for more taste, drain some fat before adding sauce with the hope ribs will crisper up a bit more.

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Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would ...

Made this for Recipe Group...I liked it, but I think the cooking time for the ribs were off...they came out pretty dry. Hubby wasn't big on the sauce, but me and the little guy thought it was gr...

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the ...

I give this 4 1/2 stars. I think the sauce is awesome! Deduction of half a star for it needing to be cooked probably another hour to get fall apart tender. It was a little tougher than we wou...

This was delicious my entire family loved it. Note: Chili sauce is not spicy. Heinz chili sauce comes in a glass bottle like their cocktail sauce. It is a thicker slightly sweeter ketchup type s...

Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realize...

I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches

Good! Needed more sauce and maybe not put it on till the last half hour of cooking.

Great flavor and easy to prepare.