Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

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  • Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts

634.4 calories; 47.9 g protein; 35.5 g carbohydrates; 178.7 mg cholesterol; 871.5 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2015
Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would drain the juices off when I add the sauce and then cook uncovered the last 30 minutes or so. Thanks for the recipe! Read More
(16)

Most helpful critical review

Rating: 3 stars
04/20/2018
Didn t really follow the recipe but was close. Will try again follow for more taste drain some fat before adding sauce with the hope ribs will crisper up a bit more. Read More
24 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/07/2015
Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would drain the juices off when I add the sauce and then cook uncovered the last 30 minutes or so. Thanks for the recipe! Read More
(16)
Rating: 5 stars
01/07/2015
Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would drain the juices off when I add the sauce and then cook uncovered the last 30 minutes or so. Thanks for the recipe! Read More
(16)
Rating: 4 stars
12/28/2014
Made this for Recipe Group...I liked it but I think the cooking time for the ribs were off...they came out pretty dry. Hubby wasn't big on the sauce but me and the little guy thought it was great! In fact I thought this sauce would be great over cocktail meatballs for an appy which is what I may try next time. All in all it was tasty but do keep check on the ribs so they don't overcook like mine did. Thanks for sharing.:) Read More
(6)
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Rating: 4 stars
05/11/2014
The sauce for this recipe is really good but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking and actually liked this batch more. Also note since the sauce isn't added until the last hour you can make the sauce after you put the ribs in the oven no need to wait if you're running a little short on time. Read More
(5)
Rating: 5 stars
03/01/2015
I give this 4 1/2 stars. I think the sauce is awesome! Deduction of half a star for it needing to be cooked probably another hour to get fall apart tender. It was a little tougher than we would have liked. Other than that this was fantastic! Read More
(4)
Rating: 5 stars
05/08/2015
This was delicious my entire family loved it. Note: Chili sauce is not spicy. Heinz chili sauce comes in a glass bottle like their cocktail sauce. It is a thicker slightly sweeter ketchup type sauce. Substituting sriracha and ketchup doesn't come close to what this is supposed to taste like. Read More
(3)
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Rating: 4 stars
01/03/2015
Recipe Group: The whole family enjoyed these ribs! I convect roasted covered for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup then realized we didn't have any beer so I subbed root beer:) Then I poured the sauce over the ribs and covered again roasted for 30 minutes then took off the cover and went another five minutes to glaze the top a bit. Falling off the bone and tasty thanks for sharing the recipe! Read More
(2)
Rating: 4 stars
06/01/2019
Very very good. Read More
(1)
Rating: 4 stars
10/16/2014
I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches Read More
(1)
Rating: 5 stars
06/19/2019
This recipe was super easy and super tasty!!!!! My husband loved it to the point that he wanted me to freeze the extra sauce for later! Unfortunately I had no ribs but substituted boneless pork chops. I hard seared the chops on the stove then topped with the reduced sauce and baked them for just an hour. Would definitely make this again! Read More
(1)
Rating: 3 stars
04/20/2018
Didn t really follow the recipe but was close. Will try again follow for more taste drain some fat before adding sauce with the hope ribs will crisper up a bit more. Read More