Sassy Freezer Slaw

4.9
(26)

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 pounds shredded cabbage

  • 1 tablespoon salt

  • 2 cups white sugar

  • 1 cup apple cider vinegar

  • ¼ cup water

  • 1 teaspoon celery seed

  • 1 teaspoon dry mustard

  • 2 large carrots, shredded

Directions

  1. Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.

  2. Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

Nutrition Facts (per serving)

159 Calories
0g Fat
39g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 0g 0%
Sodium 605mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 1g
Vitamin C 28mg 142%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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