Sassy Freezer Slaw

Name: Sassy Freezer Slaw
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds shredded cabbage; 1 tablespoon salt; 2 cups white sugar; 1 cup apple cider vinegar; 0.25 cup water; 1 teaspoon celery seed; 1 teaspoon dry mustard; 2 large carrots, shredded

4.9

(26)

22 Reviews

7 Photos

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

Recipe by sassyoldlady

Published on June 18, 2020

7

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds shredded cabbage
1 tablespoon salt
2 cups white sugar
1 cup apple cider vinegar
¼ cup water
1 teaspoon celery seed
1 teaspoon dry mustard
2 large carrots, shredded

Directions

Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

Nutrition Facts (per serving)

159	Calories
0g	Fat
39g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 0g	0%
Sodium 605mg	26%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	8%
Total Sugars 36g
Protein 1g
Vitamin C 28mg	142%
Calcium 40mg	3%
Iron 1mg	3%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.