Quick Cranberry Butter

4.7
(17)

This festive spread is perfect for holiday or everyday use.

3
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons dried cranberries

  • ½ cup boiling water

  • ½ cup butter, softened

  • 3 tablespoons confectioners' sugar

Directions

  1. Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.

  2. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

Cook's Note:

For a stiffer spread, cover and chill until needed.

Nutrition Facts (per serving)

119 Calories
12g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 82mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Calcium 4mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.