Recipes Quick Cranberry Butter 4.7 (17) 17 Reviews 3 Photos This festive spread is perfect for holiday or everyday use. Recipe by Booksie B Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons dried cranberries ½ cup boiling water ½ cup butter, softened 3 tablespoons confectioners' sugar Directions Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well. Cook's Note: For a stiffer spread, cover and chill until needed. I Made It Print Nutrition Facts (per serving) 119 Calories 12g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 82mg 4% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 0g Calcium 4mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved