Quick Cranberry Butter

This is a wonderful toast spread. Make sure you really cream the butter first, then add the sugar and cream again, before you add the chopped hydrated cranberries. Make sure the cranberries are ...

Delicious! I made this for Thanksgiving, but didn't have a pretty container to serve it out of. I put the butter in my decorator kit and used the biggest tip to make individual servings. Ther...

This is very tasty. I thought it was going to taste like icing with the powdered sugar, but it really just tastes like a flavored butter. I used leftover orange cranberry sauce. It worked well a...

This was fantastic; the slightly tart cranberries provided a nice balance to the sweet flavors. I served it at brunch with scones and muffins and received a lot of compliments. Thanks for shari...

Everyone loved this! We used it on French bread at a dinner party and everyone on loved it. The left over we used it on pancakes the next day and it was great. Thanks.

You might want to double this recipe. Very good!!!!

The first time I made this I followed the recipe exactly but something was not right. I used the dried cranberries you can buy from the store. Since that didn't work the second attempt I used w...

When I saw this recipe I immediately sent it to my mom - we're both cranberry lovers. Her comment:"It is great! After it has been mixed for a day the flavour is really noticeable. Thanks for th...

A great Holiday spread! I didn't add any sugar, because the I doubled up on the cranberries and they had enough sweetness already.