Recipes

Quick Cranberry Butter

Name: Quick Cranberry Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons dried cranberries; 0.5 cup boiling water; 0.5 cup butter, softened; 3 tablespoons confectioners' sugar

4.7

(17)

17 Reviews

3 Photos

This festive spread is perfect for holiday or everyday use.

Recipe by Booksie B

Published on April 3, 2019

3

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons dried cranberries
½ cup boiling water
½ cup butter, softened
3 tablespoons confectioners' sugar

Directions

Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

Cook's Note:

For a stiffer spread, cover and chill until needed.

Nutrition Facts (per serving)

119	Calories
12g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 82mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 0g
Calcium 4mg	0%
Potassium 4mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.