This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.

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  • Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

Cook's Note:

If sauce separates, heat over low heat and stir until smooth.

Nutrition Facts

278.8 calories; 10.1 g protein; 17.2 g carbohydrates; 0 mg cholesterol; 567.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
05/28/2016
This was pretty good but a little heavy on the maple syrup so next time I will cut back on that. Other than that it was perfect and super simple! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/28/2016
This was pretty good but a little heavy on the maple syrup so next time I will cut back on that. Other than that it was perfect and super simple! Read More
Rating: 4 stars
05/28/2016
This was pretty good but a little heavy on the maple syrup so next time I will cut back on that. Other than that it was perfect and super simple! Read More