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Kate's Easy Peanut Satay Sauce

Rated as 2.5 out of 5 Stars

"This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!"
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Ingredients

30 m servings 279 cals
Original recipe yields 12 servings

Directions

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  1. Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
  2. Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

Footnotes

  • Cook's Note:
  • If sauce separates, heat over low heat and stir until smooth.

Nutrition Facts


Per Serving: 279 calories; 21 g fat; 17.2 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 568 mg sodium. Full nutrition

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Reviews

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This was pretty good but a little heavy on the maple syrup so next time I will cut back on that. Other than that, it was perfect and super simple!