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Ingredients30 m servings 279 cals
Original recipe yields 12 servings
- Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
- Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.
- Cook's Note:
- If sauce separates, heat over low heat and stir until smooth.
Per Serving: 279 calories; 21 g fat; 17.2 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 568 mg sodium. Full nutrition
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