Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.n

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  • Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.n

Cook's Note:

If sauce separates, heat over low heat and stir until smooth.

Nutrition Facts

279 calories; protein 10.1g; carbohydrates 17.2g; fat 21g; sodium 567.6mg. Full Nutrition
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