New this month
Get the Allrecipes magazine

Kate's Easy Peanut Satay Sauce

Dancin' Diabla

"This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!"
Added to shopping list. Go to shopping list.


30 m servings 279 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
  2. Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.


  • Cook's Note:
  • If sauce separates, heat over low heat and stir until smooth.

Nutrition Facts

Per Serving: 279 calories; 21 g fat; 17.2 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 568 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was pretty good but a little heavy on the maple syrup so next time I will cut back on that. Other than that, it was perfect and super simple!