Grilled Honey Chili Flap Steak
Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded-out flank steak.
Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded-out flank steak.
I didn't have the chipotle mustard, so I took 2 tablespoons of yellow mustard and added 1/8 teaspoon of chipotle chili powder and mixed it together. It was appropriately spicy and worked great as a substitute. I also didn't add the chipped chipotles simply because I didn't have any and the sauce was very tasty. I've saved this recipe to use again and again.
Read MoreI didn't have the chipotle mustard, so I took 2 tablespoons of yellow mustard and added 1/8 teaspoon of chipotle chili powder and mixed it together. It was appropriately spicy and worked great as a substitute. I also didn't add the chipped chipotles simply because I didn't have any and the sauce was very tasty. I've saved this recipe to use again and again.
This is an easy dish to cook. All the prep is done ahead of time. Combination of rub and sauce is good. The sauce is a bit sweet when eating it on the meat but that is entirely optional and dependent on personal taste. The toughest part of cooking was that the pieces is steak I bought were cut in a wide variety of sizes so cooking it evenly was a challenge.
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