Grilled Honey Chili Flap Steak
Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded-out flank steak.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
738 calories; protein 57.8g; carbohydrates 56.7g; fat 31g; cholesterol 111.6mg; sodium 1485.8mg.
Full Nutrition