Easy Chocolate Chip Cookie Cake

5.0
(3)

I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up. It turned out to be a tasty treat topped with whipped cream. It is very moist and soft. Adding coconut or nuts gives it texture. Serve topped with whipped cream or dusted with powdered sugar.

1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
1 cake

Ingredients

  • 12 large chocolate chip cookies

  • 1 cup white sugar

  • 2 tablespoons flour

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ½ cup butter, softened

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 1 cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.

  2. Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.

  3. Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

Nutrition Facts (per serving)

363 Calories
19g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 43%
Cholesterol 69mg 23%
Sodium 281mg 12%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 5g
Calcium 93mg 7%
Iron 2mg 10%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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