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The Original Chocolate Chip Cookie Cake
November 15, 2015

The only change I made was to use two eggs instead of four and in a 10x15 baking pan and it turned out perfect. Everyone went back for seconds, and some for even more than that! The consistency is like everyone has been saying-- somewhere between a bar and a cookie. If you're looking for more of a cake, this won't be it!

  1. 23 Ratings

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