Skip to main content New<> this month
Get the Allrecipes magazine
The Original Chocolate Chip Cookie Cake
Reviews:
November 15, 2015

The only change I made was to use two eggs instead of four and in a 10x15 baking pan and it turned out perfect. Everyone went back for seconds, and some for even more than that! The consistency is like everyone has been saying-- somewhere between a bar and a cookie. If you're looking for more of a cake, this won't be it!

  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars